[1]
Paridah, P. dan Hartoyo, A.M. 2026. Identification of food additive types in ultra-processed food products sold at the canteen of SD Negeri 59 Kendari. Indonesian Journal of Health Science. 6, 4 (Agu 2026), 763–775. DOI:https://doi.org/10.54957/ijhs.v6i4.2359.