WAHYUDI, R. S.; MENTARI, G. C.; KUSTININGSIH, N. Strategi Inovasi Sebagai Upaya Pengembangan Usaha Frozen Food di Masa Pandemi. Journal of Law, Administration, and Social Science, [S. l.], v. 2, n. 1, p. 22–32, 2022. DOI: 10.54957/jolas.v2i1.90. Disponível em: http://jurnalku.org/index.php/jolas/article/view/90. Acesso em: 7 jul. 2026.