NOFIANDI, D.; RASYID, R.; AZYENELLA, L.; ARRAZAQ, A. Comparison of vitamin c levels in dutch eggplant (Solanum betaceum Cav.) based on fruit ripeness stages. Indonesian Journal of Health Science, [S. l.], v. 5, n. 2, p. 289–295, 2025. DOI: 10.54957/ijhs.v5i2.1356. Disponível em: https://jurnalku.org/index.php/ijhs/article/view/1356. Acesso em: 27 jun. 2026.