MAULINA, D. Variasi Nilai Hydrophylic-Lipophylic Balance Campuran Span 80 Tween 80 Dan Index Creaming Index Pada Emulsi Coconut Oil. Indonesian Journal of Health Science, [S. l.], v. 2, n. 1, p. 24–27, 2022. DOI: 10.54957/ijhs.v2i1.149. Disponível em: https://jurnalku.org/index.php/ijhs/article/view/149. Acesso em: 28 jun. 2026.