NATHASYAH, M. D.; MULIA, P.; SLAMET, S.; KURNIAWAN, T. D.; HARDINI, T. Comparison study of vitamin c content in various brands of calamansi syrup from Bengkulu City using UV-Vis Spectrophotometry. Indonesian Journal of Health Science, [S. l.], v. 6, n. 2, p. 200–207, 2026. DOI: 10.54957/ijhs.v6i2.2120. Disponível em: https://jurnalku.org/index.php/ijhs/article/view/2120. Acesso em: 2 mei. 2026.