SARI, M. P.; KWARTA, C. P.; RADHINA, A.; AIN, N. From functional food to inflammatory and metabolic regulation: A systematic review of the effects of Okra (Abelmoschus esculentus) consumption in various processed preparations. Indonesian Journal of Health Science, [S. l.], v. 6, n. 3, p. 609–628, 2026. DOI: 10.54957/ijhs.v6i3.2292. Disponível em: https://jurnalku.org/index.php/ijhs/article/view/2292. Acesso em: 7 jul. 2026.