PARIDAH, P.; HARTOYO, A. M. Identification of food additive types in ultra-processed food products sold at the canteen of SD Negeri 59 Kendari. Indonesian Journal of Health Science, [S. l.], v. 6, n. 4, p. 763–775, 2026. DOI: 10.54957/ijhs.v6i4.2359. Disponível em: https://jurnalku.org/index.php/ijhs/article/view/2359. Acesso em: 6 agu. 2026.