Nofiandi, D., Rasyid, R., Azyenella, L. dan Arrazaq, A. (2025) “Comparison of vitamin c levels in dutch eggplant (Solanum betaceum Cav.) based on fruit ripeness stages”, Indonesian Journal of Health Science, 5(2), hlm. 289–295. doi: 10.54957/ijhs.v5i2.1356.