Sari, M. P., Kwarta, C. P., Radhina, A. dan Ain, N. (2026) “From functional food to inflammatory and metabolic regulation: A systematic review of the effects of Okra (Abelmoschus esculentus) consumption in various processed preparations”, Indonesian Journal of Health Science, 6(3), hlm. 609–628. doi: 10.54957/ijhs.v6i3.2292.