Nofiandi, Dedi, Roslinda Rasyid, Lola Azyenella, dan Afif Arrazaq. “Comparison of Vitamin C Levels in Dutch Eggplant (Solanum Betaceum Cav.) Based on Fruit Ripeness Stages”. Indonesian Journal of Health Science 5, no. 2 (Maret 22, 2025): 289–295. Diakses Juni 27, 2026. https://jurnalku.org/index.php/ijhs/article/view/1356.