1.
Nofiandi D, Rasyid R, Azyenella L, Arrazaq A. Comparison of vitamin c levels in dutch eggplant (Solanum betaceum Cav.) based on fruit ripeness stages. IJHS [Internet]. 22 Maret 2025 [dikutip 19 April 2026];5(2):289-95. Tersedia pada: https://jurnalku.org/index.php/ijhs/article/view/1356