Penerapan Konsep Keberlanjutan Pada Pelaku Industri MICE (Meeting, Incentives, Conference, & Exhibition) Di Indonesia
DOI:
https://doi.org/10.54957/jurnalku.v3i4.550Kata Kunci:
Industri MICE, Konsep keberlanjutan, Pariwisata, Pariwisata keberlanjutanAbstrak
Perkembangan pesat sektor pariwisata terutama industri MICE di Indonesia nampaknya tidak sepenuhnya memberikan dampak positif namun juga dapat memimbulkan dampak merugikan dalam hal keberlanjutan. Penelitian ini bertujuan untuk menemukan alternatif kebijakan dalam rangka mencegah dan mengurangi dampak negatif industri MICE terhadap lingkungan, sosial-budaya, dan ekonomi. Penelitian ini menggunakan metode scooping review dengan cara mengumpulkan informasi dari referensi terkait isu-isu pariwisata terutama sektor industri MICE dan dilanjutkan dengan menganalisis konteks yang relevan terhadap tujuan dan ruang lingkup penelitian terkait dengan konsep keberlanjutan yang mungkin dapat diterapkan di Indonesia. Penelitian ini menyimpulkan terdapat beberapa kebijakan yang bisa diterapkan baik dari sisi perencanaan hingga penyelenggaraan kegiatan MICE diantaranya green meetings, green architecture, green inovation & green supply chain, dan sumber daya manusia. Hasil penelitian ini diharapkan mampu memberikan masukkan bagi pemerintah dalam hal ini dikhususkan kepada Kementerian Pariwisata dan Ekonomi Kreatif untuk dapat mengkaji dan menyusun kebijakan yang berkaitan dengan penerapan konsep keberlanjutan pada industri MICE di Indonesia sehingga mampu memberikan manfaat bagi semua pihak-pihak yang terlibat.
Referensi
Andiani, N. D. (2014). Pengelolaan wisata konvensi. Yogyakarta: Graha Ilmu. https://grahailmu.co.id/previewpdf/978-602-262-343-4-1390.pdf
Arabadjis, S. D., & Sullivan, E. E. (2021). Data and HIT systems in primary care settings: An analysis of perceptions and use. Journal of Health Organization and Management, 35(4), 425–442. https://doi.org/10.1108/JHOM-03-2020-0071
Arcana, K. T. P. (2014). Implementasi Konsep “sustainable event management” dalam pengelolaan kegiatan MICE di kawasan wisata Nusa. Jurnal Master Pariwisata, 1(1), 95-118. https://ojs.unud.ac.id/index.php/jumpa/article/view/10928
Arksey, H., & O'Malley, Lisa. (2005). Scoping studies : towards a methodological framework Scoping Studies : Towards a Methodological Framework. International Journal of Social Research Methodology, 8(1), 19–32. https://doi.org/10.1080/1364557032000119616
BMWI. (2023). Potensi industri MICE di Indonesia. https://lsupariwisata.com/2023/06/08/potensi-industri-mice-di-indonesia/
Brenda., & Vale, Robert. (1991). Green architecture design for sustainable future. Thames & Hudson. London.
Cahyadi, A. (2022, Januari). Berkontribusi 70%, pemerintah diminta fokus ke industri MICE. Investor.id. https://investor.id/business/279431/berkontribusi-70-pemerintah-diminta-fokus-ke-industri-mice
Charter, M., & Clark, T. (2007). Sustainable innovation key conclusions from Sustainable Innovation Conferences 2003–2006 organized by The Centre for Sustainable Design. https://www.researchgate.net/publication/228383595_Sustainable_Innovation_Key_conclusions_from_Sustainable_Innovation_Conferences_2003-2006_organised_by_The_Centre_for_Sustainable_Design
Citizenship, R., & Business, T. 2022. Editorial “Sustainability & Tourism Business.” Atna-Journal of Tourism Studies, 17(2). DOI:10.1007/s11135-023-01774-w
Dewi, C. I. D. L. (2022). The legal implication of signing the UNWTO framework convention on tourism ethics for the sustainable tourism development in Indonesia. International Journal of Law Reconstruction, 6(2), 197-211. http://dx.doi.org/10.26532/ijlr.v6i2.17685
Dinarjito, A., & Ahmar, N. (2023). Is green organizational identity related to sustainability performance? A scoping review. International Journal of Environmental, 4(2). https://doi.org/10.38142/ijesss.v4i2.513
Draper, J., Dawson, M., & Casey, A. (2011). An exploratory study of the importance of sustainable practices in the meeting and convention site selection process. Journal of Convention & Event Tourism, 12, 153 – 178. https://doi.org/10.1080/15470148.2011.598353
Elistia. (2020). Perkembangan dan dampak pariwisata di Indonesia masa pandemi covid-19. Prosiding Konferensi Nasional Ekonomi Manajemen dan Akuntansi, 1-10. https://jurnal.umj.ac.id/index.php/KNEMA/article/view/9066
Epstein, M., Buhovac, A., & Yuthas, K. (2010). Implementing sustainability: The role of leadership and organizational culture. Strategic Finance, 91(10), 41–47. https://go.gale.com/ps/i.do?id=GALE%7CA223909216&sid=googleScholar&v=2.1&it=r&linkaccess=abs&issn=1524833X&p=AONE&sw=w&userGroupName=anon%7Ecfff1d99&aty=open-web-entry
Funchs, K. (2022). Small tourism businesses adapting to the new normal: evidence from Thailand. Tourism, 70(2), 258-269. https://doi.org/10.37741/T.70.2.7
Gallastegui, G. I. (2002). The use of eco-labels: a review of the literature. European Environment, 12, 316-331. https://doi.org/10.1002/eet.304
Giggabox. (2023). The importance of sustainability in the events industry. Giggabox. https://www.giggabox.com/the-importance-of-sustainability-in-the-events-industry/
Gunawan, M., & Ortis, O. (2012). Rencana strategis pariwisata berkelanjutan dan green jobs untuk Indonesia. Jakarta: Kementerian Pariwisata dan Ekonomi Kreatif Republik Indonesia. https://www.ilo.org/jakarta/whatwedo/publications/WCMS_209132/lang--en/index.htm
Gurkina, A. (2013). Travel experience in hotels for MICE industry [Haaga: Helia University of Applied Sciences]. https://www.theseus.fi/handle/10024/58253
Helmi, U., Ridho S. L. Z., & Sari, W. D. (2023). Analisis potensi meeting incentive conferences and exhibition di wyndham opi hotel Palembang. Jurnal Pesona Sriwijaya, 1(2), 17-21. https://doi.org/10.5281/zenodo.8198045
Incentives, Business Travel, and Meetings World. (2022, September). 7 sustainable trends in the MICE industry. IBTM World. https://www.ibtmworld.com/en-gb/blog/event-management/sustainable-trends-mice-industry.html
Indrajaya, T. (2015). Potensi industri MICE (meeting, incentive, conference, and exibition) di Kota Tangerang Selatan, Provinsi Banten. Jurnal Ilmiah WIDYA, 3(2), 81. http://e-journal.jurwidyakop3.com/index.php/jurnal-ilmiah/article/view/232
Kementerian Lingkungan Hidup dan Kehutanan. (2020, Juni). National plastic waste reduction strategic actions for Indonesia. UN Environment Programme. https://www.unep.org/ietc/resources/policy-and-strategy/national-plastic-waste-reduction-strategic-actions-indonesia
Kementerian Pariwisata dan Ekonomi Kreatif. (2010, Desember). Kemenparekraf. Rangking devisa pariwisata terhadap komoditas ekspor lainnya tahun 2004 s.d. 2009. https://kemenparekraf.go.id/statistik-devisa-pariwisata/rangking-devisa-pariwisata-terhadap-komoditas-ekspor-lainnya
Kementerian Pariwisata dan Ekonomi Kreatif. (2021, Desember). Kemenparekraf. Momentum kebangkitan MICE Indonesia. https://mice.kemenparekraf.go.id/news/bf0242a9-4535-40a5-8c39-593618dd8390
Kementerian Pariwisata dan Ekonomi Kreatif. (2023, Juli). Kemenparekraf. Platform MICE Indonesia: Meningkatkan potensi pariwisata dan industri MICE di Indonesia. https://mice.kemenparekraf.go.id/news/a46e88a0-dc7b-4583-b45a-1d327ec30ed3
Kimberley. (2021, Februari). What is sustainable event management ?. Swiftdigital. https://swiftdigital.com.au/blog/sustainable-event-management/
Kurniawan, M. N., Sakir., & Sutan. (2022). Government effort in handling recovery of the impact of Covid-19 on the tourism sector in the special region of Yogyakarta. Jurnal Kebijakan Pembangunan, 17(2), 289-304. https://doi.org/10.47441/jkp.v17i2.276
Kurniawati, R. (2019). Modul pariwisata berkelanjutan. Jakarta Selatan: Universitas Pancasila. https://perpus.univpancasila.ac.id/repository/EBUPT190240.pdf
Kusuma, C. S. D. (2019). MICE-Masa depan bisnis pariwisata Indonesia. Jurnal Efisiensi-Kajian Ilmu Administrasi, 16(2), 52-62. https://doi.org/10.21831/efisiensi.v16i2.27420
Lee, J., Breiter, D., & Choi, Y. (2011). Quality of a green destination as perceived by convention attendees: The relationship between greening and competitiveness. https://scholarworks.umass.edu/gradconf_hospitality/2011/Presentation/4/
Ludema, J., Laszlo, C., & Lynch, K. (2012). Embedding sustainability: How the field of organization development and change can help companies harness the next big competitive advantage. In A. Shani, R. Woodman, & W. Pasmore (Eds.), Research in Organizational Change and Development, 20, 265–299. Bingley, UK: Emerald Group Publishing Limited. https://doi.org/10.1108/S0897-3016(2012)0000020011
Mair, J., & Jago, L. (2010). The development of a conceptual model of greening in the business events tourism sector. Journal of Sustainable Tourism, 18(1), 77 – 94. https://doi/pdf/10.1080/09669580903291007
Murdopo. (2011). Potensi industri MICE Indonesia. Jakarta: Direktorat Jenderal Pengembangan Ekspor Nasional Kementerian Perdagangan Republik Indonesia. https://www.academia.edu/35128249/POTENSI_INDUSTRI_MICE_INDONESIA
Mykletun, R. J., Bartkeviciute, M., & Puchkova, Y. (2014). Green meetings – they matter to their closest stakeholders?. Scandinavian Journal of Hospitality and Tourism, 14:3, 211-233. https://doi.org/10.1080/15022250.2014.946229
Ningsih, B. (2023, Juli). Langkah strategis kemenparekraf untuk mengembangkan pasar MICE di Indonesia. Venue Magazine. https://venuemagz.com/news/langkah-strategis-kemenparekraf-untuk-mengembangkan-pasar-mice-di-indonesia/
Noor, A. A. (2020). Manajemen MICE. Tangerang Selatan: Universitas Terbuka. https://pustaka.ut.ac.id/lib/spar4316-manajemen-mice/
Organization for Economic Co-Operation and Development. (2022, November). OECD tourism trends and policies 2022. https://www.oecd.org/cfe/tourism/oecd-tourism-trends-and-policies-20767773.html
Park, E., & Boo, S. (2010). An assessment of convention tourism’s potential contribution to environmentally sustainable growth. Journal of Sustainable Tourism, 18(1), 95 – 113. https://doi.org/10.1080/09669580903147936
Peeters, P., & Dubois, G. (2010). Tourism travel under climate change mitigation constraints. Journal of Transport Geography. 18(3), 447-457. https://doi.org/10.1016/j.jtrangeo.2009.09.003
Pemerintah Indonesia. (2010). Undang-Undang No. 10 Tahun 2009 tentang Kepariwisataan. https://peraturan.bpk.go.id/Details/38598/uu-no-10-tahun-2009
Peraturan Menteri Pariwisata. (2017). Peraturan Menteri Pariwisata No. 5 Tahun 2017 tentang Pedoman Destinasi Penyelenggaraan Pertemuan, Perjalanan Insentif, Konvensi, dan Pameran. https://peraturan.bpk.go.id/Details/169647/permenpar-no-5-tahun-2017
Pranoto., Nurhidayati, S. E., Putri, D. A. P. A. G., & Trianasari. (2022). Pariwisata Nusantara. Bandung: Media Sains Indonesia. https://static1.undiksha.ac.id/kinerja/2022/storage/uploadfolder/files/penelitian/buku_monograf/326_file_buku_monograf_1655694426995383699.pdf
Prayudi, M. A. (2011). Bisnis MICE sebagai potensi unggulan pariwisata di Yogyakarta. Jurnal Sosiohumaniora, 2(2), 18-22. https://ejurnal.mercubuana-yogya.ac.id/index.php/soshum/article/view/78/0
Presbury., Rayka., & Edwards, D. (2005). Incorporating sustainability in meetings and event management education. International Journal of Event Management Research, 1(1), 30 – 45. https://www.researchgate.net/publication/228875921_Incorporating_sustainability_in_meetings_and_event_management_education
Purwoko. (2018). Fiscal incentives and disincentives to reduce plastic waste in Indonesia.. The 6th Asian Academic Society International Conference (AASIC), 213-218. https://www.academia.edu/92682947/Fiscal_Incentives_And_Disincentives_To_Reduce_Plastic_Waste_In_Indonesia
Purwowidhu, C. S. (2023, Mei). Kian melesat di 2023, pariwisata Indonesia bersiap menuju level prapandemi. Media Keuangan. https://mediakeuangan.kemenkeu.go.id/article/show/kian-melesat-di-2023-pariwisata- indonesia-bersiap-menuju-level-prapandemi
Rakitovac, K. A., Vojnovic, N., & Urosevic, N. (2021). Community participation in sustainable valorisation of cultural heritage: The case of the municipality of Vrsar. Academia Turistica, 14(1), 7-22. https://doi.org/10.26493/2335-4194.14.7-22
Rittichainuwat, B., & Mair, J. (2012). An exploratory study of attendee perceptions of green meetings. Journal of Convention & Event Tourism, 13(3), 147 – 158. https://doi.org/10.1080/15470148.2012.706786
Rogers, T. (2008). Conference and conventions: A global industry (2nd ed.). Oxford: Butterworth-Heinemann. https://doi.org/10.1016/j.tourman.2008.03.010
Rogers, T. (2003). Conference and conventions: A global industry. London: Butterworth Heinemann.https://www.google.co.id/books/edition/Conferences_and_Conventions/sDD8XGOWoJMC?hl=id&gbpv=0
Seebaluck, V., Naidoo, P., & Prabha, R. M. (2013). Meetings, incentives, conferences and exhibitions as a tourism development strategy in Mauritius. Global Conference on Business và Finance Proceedings. Institute for Business và Finance Research, 8(2), 354-364. https://www.theibfr.com/wp-content/uploads/2017/02/2013-program-costarica.pdf
Simon. (2023, September). Green tourism – Quick eco friendly guide for tourists. Sustainability Success. https://sustainability-success.com/green-tourism-eco-friendly-sustainable/
Soeroso, A., Widiyanto, N., Nursanto, T. S., Rahafuna, M. Z., Isdarmanto., Makiya, K. R., Hikmawati, M. M., Sulistyo, A., Yudiandri, T. R. (2023). Upaya manajemen pariwisata agar berkualitas (Antrian, paradoks, toleransi, dan berkelanjutan). Yogyakarta: Stipram Press. http://repository.stipram.ac.id/1130/1/Antrian%20Sebagai%20Penjaga%20Kualitas%20Lingkungan%20Ekowisata_Amiluhur%20Soeroso.pdf
Strick, S., & Fenich, G. G. (2013). Green certifications and ecolables in the MEEC industry: Which are really worth it? Journal of Convention & Event Tourism, 14(2), 162 – 172. https://doi.org/10.1080/15470148.2013.782832
Sumadi, M. I. T. B. N., Putra, R., & Firmansyah, A. (2022). Peran perkembangan teknologi pada profesi akuntan dalam menghadapi industri 4.0 dan society 5.0. Journal of Law, Administration, and Social Science, 2(1), 56-68. https://doi.org/10.54957/jolas.v2i1.162
Susanto, E., Noor, A. A., Sanjaya, S., Erwin, T. H., Hastuti, S., & Trihartanti, R. P. (2021). Perancangan indikator sustainable MICE sebagai bentuk kolaborasi perguruan tinggi dan dunia industri. Jurnal Aplikasi Teknik dan Pengabdian Masyarakat, 4(2), 67-74. https://doi.org/10.36339/je.v4i2.320
Susanto, E., Novianti, S., Rafdial, W., Prawira, M. F. A., & Septyandi, C. B. (2020). Visiting tourism destination: is it influenced by smart tourism technology? Journal of Indonesian and Tourism Development Studies, 8(3), 145-155. https://doi.org/10.21776/ub.jitode.2020.008.03.04
Suwandi, J. S., Ilham., & Nurbaity, D. P. (2022). Penerapan green architecture pada perancangan gedung MICE (Meeting, Incentive, Convention, Exhibition) di kota Kendari. Jurnal Proyeksi: Arsitektur dan Perencanaan, 2(1), 39-46. https://id.scribd.com/document/681037852/683-Article-Text-1950-2-10-20220815-1
Swarbrooke, J. & Horner, S. (2001). Business travel and tourism (1st ed.). Routledge. https://doi.org/10.4324/9780080490601
Telaubanua, I. (2022). Perancangan convention and exhibition center dengan pendekatan prinsip desain Sir Norman Foster di kota Medan. Medan: Universitas Medan Area. https://repositori.uma.ac.id/handle/123456789/19097
Tinnish, S. M. & Mangal, S. M.. (2012). Sustainable event marketing in the MICE industry: A theoritical framework. Journal of Convention & Event Tourism, 13(4), 227-249. https://doi.org/10.1080/15470148.2012.731850
United Nation Environment Programme & United Nation World Tourism Organization. (2005). Making tourism more sustainable – A guide for policy makers. https://www.e-unwto.org/doi/book/10.18111/9789284408214
United Nation Development Programme. (2023, April). Guideline for sustainable events. https://www.undp.org/serbia/publications/guideline-sustainable-events
United Nations. (2022, Desember). Sustainable tourism. https://sustainabledevelopment.un.org/topics/sustainabletourism
United Nation World Tourism Organization. (2022). Tourism in the 2030 agenda. https://www.unwto.org/tourism-in-2030-agenda
Utama, I. G. B. R. (2023). Industri pariwisata: dulu, kini, dan esok. Yogyakarta: Deepublish. http://repository.undhirabali.ac.id/2856/1/Industri_Pariwisata_v.1.1
Wickramasinghe, V., & Chathurani, M. N. (2021). Effects of continuous improvement in streamlining HRM practices. Business Process Management Journal, 27(3), 883–900. https://doi.org/10.1108/BPMJ-03-2020-0130
Wisnawa, I. M. B. (2013). MICE (Meeting, Incentive, Conference, Exhibition). http://id.scribd.com/doc/139440454/Mice MeetingIncenticeConference Exhibition
Zeng, L. (2022). Economic development and mountain tourism research from 2010 to 2020: Bibliometric analysis and science mapping approach. Sustainability, 14, 562. https://doi.org/10.3390/su14010562
Unduhan
Diterbitkan
Cara Mengutip
Terbitan
Bagian
Lisensi
Hak Cipta (c) 2023 Safta Pratama MR, Amrie Firmansyah
Artikel ini berlisensiCreative Commons Attribution-ShareAlike 4.0 International License.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
